Friday, January 22, 2010
Here is this weeks menu plan. I have two 5 lb bags of cornmeal that my grandmother gave me so I tried to plan the meals around using some of that up!
Chicken Stew served with Yeast Cornbread
Layered Tamale Pie served with Mom's Spanish Rice
Panko, Parmesan, & Parsley Pork Chops served with baked potatoes & green beans
Ranch Chicken Thighs served with steamed carrots & mac N cheese
Zesty Italian Sausage Pasta served with bread of some kind I think
Okay that's it!