I made this for Thanksgiving Day also, It was very tasty, I did have to bake it quiet a bit longer than the recipe calls for, But I got this recipe from a church cookbook I bought at the arts & crafts fair :o) I cooked in a Bundt pan which I prepared with crisco and flour :o)
Banana Nut Cake
1 1/2 Cups Sugar
1/2 Cup Shortening
2 Eggs (beaten)
3 Mashed Banana's
1 tbsp. Vanilla
1 Cup Chopped Nuts (your choice)
2 Cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
4 tbsp. buttermilk
Cream shortening and sugar: add well beaten eggs.
stir in banana's. Sift flour, soda and salt: add milk and flour alternately. add nuts & vanilla. Cook at 325 for 30 minutes (or more)
1 1/2 Cups Sugar
1/2 Cup Shortening
2 Eggs (beaten)
3 Mashed Banana's
1 tbsp. Vanilla
1 Cup Chopped Nuts (your choice)
2 Cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
4 tbsp. buttermilk
Cream shortening and sugar: add well beaten eggs.
stir in banana's. Sift flour, soda and salt: add milk and flour alternately. add nuts & vanilla. Cook at 325 for 30 minutes (or more)
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