I made this a few days ago, Baked half and froze the other half, But these were the BEST Oatmeal Raisin Cookies I have ever eaten!! I'm not a big fan of Raisins in general but I couldn't even taste them the cookies had such a great flavor. Of course the recipe would be just as good without them if you wanted to leave them out!
Soft Batch Oatmeal Rasin Cookies Recipe
1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
1 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) package instant vanilla pudding
1 1/2 cups quick-cooking rolled oats
1 cup raisins
Preheat oven to 375 degrees.
Mix butter, sugar, brown sugar and eggs until creamy.
Add the remaining ingredients and blend well.
Bake until lightly browned.