Sunday, December 03, 2006

Soft Batch Oatmeal Raisin Cookies

I made this a few days ago, Baked half and froze the other half, But these were the BEST Oatmeal Raisin Cookies I have ever eaten!! I'm not a big fan of Raisins in general but I couldn't even taste them the cookies had such a great flavor. Of course the recipe would be just as good without them if you wanted to leave them out!

Soft Batch Oatmeal Rasin Cookies Recipe

1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) package instant vanilla pudding
1 1/2 cups quick-cooking rolled oats
1 cup raisins

Preheat oven to 375 degrees.
Mix butter, sugar, brown sugar and eggs until creamy.
Add the remaining ingredients and blend well.
Bake until lightly browned.

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